Full-Service Law Firm solving complex challenges through bold thinking, precise execution, and shared purpose.

Full Service Law Firm | Michael Best & Friedrich LLP

Specializing in the Intersection of Business &amp; Government

Meet our team of trusted advisors, strategic thinkers, and community builders dedicated to client success.

Learn about our full-service legal and business solutions, designed to address complex challenges for leading organizations across industries.

Access thought leadership, news, and resources to stay informed about the latest trends, legal developments, and industry innovations.

Discover how partnership, bold thinking, and precise execution drive results for clients nationwide.

Explore how our national reach and local expertise support clients across the United States and beyond.

Grow at a firm designed to bring out your best.

<p>The dairy sector continues to impress with its innovation. As a kid growing up on a dairy farm in northern Wisconsin, I remember the local cheese plant spreading whey on farm fields as a method of by-product disposal. Now, high-protein whey is no longer a waste or even a by-product, it's a food ingredient input that fetches demand in a growing market. This is a market where demand is outpacing supply, and with the new dietary guidelines emphasizing protein and whole dairy, the future looks bright for whey. Our ag, food &amp; beverage vertical serves clients that are innovating and producing formulations such as these to meet ever-expanding market demand. It's an exciting development for dairy to be sure and our team at Michael Best is proud to be a part of it! &nbsp;</p><blockquote class="wp-block-quote passle-quote has-cite-link"><p>&quot;Whey has also become highly sought-after in protein fortification and across specialized nutrition, functional beverages and sports nutrition.&quot; ~ Dairy Reporter.</p><cite><a href="https://www.dairyreporter.com/Article/2026/01/27/how-whey-powers-food-nutrition-precision-fermentation-and-biotechnology/" aria-label="www.dairyreporter.com/..." title="https://www.dairyreporter.com/Article/2026/01/27/how-whey-powers-food-nutrition-precision-fermentation-and-biotechnology/" target="_blank">www.dairyreporter.com/...</a></cite></blockquote><div class="passle-featured-image passle-featured-image-position-bottom"><img src="https://images.passle.net/fit-in/400x400/filters:crop(0,330,1981,1114)/Passle/5f6edd8e8cb62a0bec3e5fd2/SearchServiceImages/2026-01-29-16-04-48-132-697b8520002f11719ca3736a.jpg" alt="Featured Image" /></div>

core/freeform

Whey to Go!

Related People

Related Capabilities

You may also be interested in these

Michael Best Announces Election of Eight to Equity Partnership

Children’s Policies: Protection, Accountability, and Compassion

The SEC Provides Updated Guidance Regarding Regulation A