Cameron brings a broad focus to his work advocating for clients in the agribusiness, food and beverage, and energy industries. He assists clients in navigating the state and federal regulatory process and evaluating strategic business decisions. Clients rely on Cameron for well-informed counsel on water and air permitting matters, as well as on hazardous waste reporting and liability questions.
For example, Cameron advises on risk factors involved in the purchase, sale, and cleanup of contaminated properties. Relying on his diverse background in environmental law, Cameron seeks to keep clients aware of and ready for changing laws and regulations that may impact their business.