March 24, 2015Seminar

OSHA – A Not-So-Lame Duck: What's Up and What's Ahead

2015 Food & Beverage Breakfast Briefing Series

Both OSHA and the "little OSHAs" in those states that have their own plans are aggressively inspecting food and beverage and other worksites around the country and citing employers whose employees work at those sites for hazards OSHA identifies. It also is regulating industries by standard and regulation interpretation, not just by rulemaking. This trend of the past seven-plus years is likely, if anything, to ramp up as the next presidential election cycle approaches. Our OSHA presentation will cover "what's up now" and what we imagine we are likely to see in the next 18 to 24 months.

Michael Best Milwaukee Office
100 East Wisconsin Avenue
Suite 3300
Milwaukee, WI 53202

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