From artificial intelligence (AI) and machine learning to autonomous vehicles, virtual reality, and cryptocurrency, the rapid evolution of technology shows no sign of slowing down. Companies in the digital technology sector are among the world’s most highly valued companies, with good reason. And businesses in every sector now use digital technology in all kinds of ways, from basic email to sophisticated data analytics.
Fresh water is becoming a scarce resource in the United States and across the globe as demand continues to rise due to population and business growth. This emergent scarcity means businesses will face more consequences of the complex regulatory and legal frameworks governing water use and water quality.
Michael Best’s Water team understands those issues. We guide clients through the heavily regulated, politically sensitive environment surrounding the management of, investment in, and development of water resources.
All businesses have to comply with government regulations—some more so than others. Our Regulatory practice is designed to serve clients in heavily regulated industries, such as manufacturing and utility services, as well as across various industries in regulated areas that impact business as a whole, such as environmental regulation.
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Carbon Neutrality Could be Profitable: Attaining Key Environmental Goals By Pioneering New Innovative Profit Streams
This free presentation, open to all producers and allied industry, will feature a panel of experts who will provide cutting-edge information for producers when considering additional revenue streams for their dairy operations, from renewable natural gas (RNG) projects and awarded environmental carbon credits to adopting sustainable greenhouse gas emission reduction practices through the “Net Zero Initiative.”
Learn more about methods to reduce emissions and what important factors dairy operations should consider before entering into environmental credit agreements during this informative presentation.
David’s practice sits squarely at the intersection of the food-water-energy nexus. His work in the areas of environmental, regulatory, agricultural production, manufacturing and distribution, and renewable energy projects gives him the depth of experience necessary to counsel clients who will be feeding and powering a projected global population of nine billion people by 2050—at a time when resource scarcity and consumer confidence require an ongoing commitment to stewardship and sustainability.
Thursday, December 10, 2020
12:00 - 1:30 p.m.
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