From artificial intelligence (AI) and machine learning to autonomous vehicles, virtual reality, and cryptocurrency, the rapid evolution of technology shows no sign of slowing down. Companies in the digital technology sector are among the world’s most highly valued companies, with good reason. And businesses in every sector now use digital technology in all kinds of ways, from basic email to sophisticated data analytics.
Fresh water is becoming a scarce resource in the United States and across the globe as demand continues to rise due to population and business growth. This emergent scarcity means businesses will face more consequences of the complex regulatory and legal frameworks governing water use and water quality.
Michael Best’s Water team understands those issues. We guide clients through the heavily regulated, politically sensitive environment surrounding the management of, investment in, and development of water resources.
In today’s rapidly changing market, you need an intellectual property team that will enhance and safeguard your competitive position. Our nationally recognized IP practice offers three key advantages: we know your business; we understand your technology; and we have the advocacy skills to help you develop, manage, and protect your intellectual assets.
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On Thursday, May 21, Michael Best Partner Chuck Palmer will join Dr. Mark Roberts of Exponent and Brian Harms of TRC to address the Workforce and Manufacturing Facility Food Safety challenges in creating a “new normal” that is sustainable and restores productivity, from employer policies, employee screening, and training to facility layout, workplace sanitation, regulatory compliance, and crisis management.
This Food Safety Check-In, hosted by FaB Wisconsin, will be moderated by Michael Best Partner Paul Benson and is available free of charge to current FaB members. You can check to see if you’re a current FaB member by clicking here.
For additional information, please visit the FaB website.
For more than 25 years, Paul has specialized in product liability defense, class action defense, insurance litigation, and complex commercial litigation. He is particularly well known for his work in the class action and food and beverage sectors, where he is a nationally and locally recognized speaker and thought leader on product liability issues and regulatory trends.
Chuck is a go-to lawyer for complex cases involving OSHA, employment law, labor negotiations, independent contractor and joint employment matters. Clients rely on his years of experience in dealing with state and federal enforcement agencies to develop human resource, safety and environmental policies and practices that prevent problems and save them significant expense. Chuck has defended employers in more than 1,000 Occupational Safety and Health Administration (OSHA) citation cases over the past 26 years.
Thursday, May 21, 2020
10:00 - 11:15 a.m.
Complimentary Live Webinar to FaB Members
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