Event

May 21, 2020Webinar

Food Safety Planning for the Near Future in the COVID-19 Era: A Workforce Protection Program for the Food & Beverage Industry

Hosted by Food and Beverage Wisconsin (FaB)

On Thursday, May 21, Michael Best Partner Chuck Palmer will join Dr. Mark Roberts of Exponent and Brian Harms of TRC to address the Workforce and Manufacturing Facility Food Safety challenges in creating a “new normal” that is sustainable and restores productivity, from employer policies, employee screening, and training to facility layout, workplace sanitation, regulatory compliance, and crisis management.

This Food Safety Check-In, hosted by FaB Wisconsin, will be moderated by Michael Best Partner Paul Benson and is available free of charge to current FaB members. You can check to see if you’re a current FaB member by clicking here.

For additional information, please visit the FaB website.

Date:
Thursday, May 21, 2020

Time (Central):
10:00 - 11:15 a.m.

Location:
Complimentary Live Webinar to FaB Members

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